Prep Time: 10 minutes

Cook Time: 15-20 minutes

Serves: 8 biscuits

Texture: crumbly, but not try

Ingredients:

• 2 cups Bob’s Red Mill Paleo Flour Mix (or almond flour should work too)
• ½ tsp sea salt
• ½ tsp turmeric powder
• ½ tsp baking soda
• ¼ cup extra virgin olive oil (coconut oil or melted ghee could also work)
• 2  large eggs
• 1 tbs maple syrup

1. Preheat oven to 350°F.
2. In a medium bowl, combine flour, salt, turmeric, and baking soda.
3. In a large bowl, mix olive oil, eggs, and maple syrup.
4. Add and mix dry ingredients into wet until dough forms.
5. Use your hands to form the dough into round biscuits, about 2 inches wide to make medium sized biscuits. Place on a lined baking sheet with a silicone liner or parchment paper. The dough should be slightly sticky on your fingers and as your squeeze and roll it in your hands, it sticks together to form the biscuits. These don’t get expand much while in the oven, so the size you make them on the pan is the size they will be when the come out.
6. Bake for 15 minutes or until biscuits are slightly browned on the bottom edges. Keep an eye on them not to burn!
7. Serve warm with ghee and a little salt or dip them in soup! Or mix some herbs into extra virgin olive oil (so yummy!!!)