Ingredients 1 c cubed Japanese white sweet potato (orange also works) 2 tbs coconut cream 3 tbs of melted coconut oil 1/2 tsp sea salt 2 tbs honey or maple syrup* 2 c unsweetened shredded coconut 4 tbs cassava flour** … Continue reading Sweet Potato Dessert Bites (no bake, Paleo, vegan)
This cashew ‘cheese’ recipe is so versatile! Depending on the amount of blending, this recipe can make you 3 types of cheeses!! Basically, the difference is in the blend, check it out for parmesan, cream cheese, or alfredo sauce! Continue reading Simple Cashew ‘Cheese’ Three Ways! (Vegan, Dairy Free, Paleo)
I absolutely adore the color these Paleo and low FODMAP biscuits turn out with the turmeric and almond flour, they look pink! They are a great treat that keeps my gut feeling good. Continue reading Crumbly Dinner Biscuits (Paleo / Low FODMAP)
Pineapple Chicken Prep Time: 15-30 minutes (depends on prepping onions and cauliflower rice– could be prepped on a different day) Cook Time: 60-70 minutes (depends on heat up and pressure release in pot) Servings: 3-4 Ingredients: 2-3 cups diced pineapple (fresh … Continue reading Pineapple Chicken (Instant Pot / Express Cooker / Paleo / AIP)
Salad Recipe: 2-3 cups base (any mix of spring mix, spinach, kale, arugula) 1 cup fruit (any mix of strawberries, blue berries, mango, etc. — don’t recommend bananas or apples if you’re packing the salad in advance) 3-4 tbs seeds … Continue reading Interesting Salad Toppings Recipe (Paleo / Pegan / Vegan & AIP Options) No More Boring Salads!
Tahini Salad Dressing Recipe: 2 tbs tahini (unsalted) 1/4-1 cup water 2-4 tsp lemon juice (optional) sea salt (to taste) pepper (to taste) Instructions: Add tahini to mixing bowl and slowly add water in 1/4 cup increments until desired consistency. … Continue reading Tahini Salad Dressing (Paleo / Vegan / Pegan)