Ingredients 1 c cubed Japanese white sweet potato (orange also works) 2 tbs coconut cream 3 tbs of melted coconut oil 1/2 tsp sea salt 2 tbs honey or maple syrup* 2 c unsweetened shredded coconut 4 tbs cassava flour** … Continue reading Sweet Potato Dessert Bites (no bake, Paleo, vegan)
Homemade baked falafel coming your way with tzatziki sauce that has a paleo and vegan option along with sweet potato cassava wraps that also is vegan and paleo! Continue reading Delicious baked falafel (vegan) with tzatziki sauce (paleo with vegan option) and sweet potato cassava wraps (vegan, paleo)
This cashew ‘cheese’ recipe is so versatile! Depending on the amount of blending, this recipe can make you 3 types of cheeses!! Basically, the difference is in the blend, check it out for parmesan, cream cheese, or alfredo sauce! Continue reading Simple Cashew ‘Cheese’ Three Ways! (Vegan, Dairy Free, Paleo)
Salad Recipe: 2-3 cups base (any mix of spring mix, spinach, kale, arugula) 1 cup fruit (any mix of strawberries, blue berries, mango, etc. — don’t recommend bananas or apples if you’re packing the salad in advance) 3-4 tbs seeds … Continue reading Interesting Salad Toppings Recipe (Paleo / Pegan / Vegan & AIP Options) No More Boring Salads!
Tahini Salad Dressing Recipe: 2 tbs tahini (unsalted) 1/4-1 cup water 2-4 tsp lemon juice (optional) sea salt (to taste) pepper (to taste) Instructions: Add tahini to mixing bowl and slowly add water in 1/4 cup increments until desired consistency. … Continue reading Tahini Salad Dressing (Paleo / Vegan / Pegan)
Tropikels Food Adventures 